Ooni Pro | Portable Outdoor Wood Fired Pizza Oven - Starter Bundle with Free Shipping

Name: Ooni Pro | Portable Outdoor Wood Fired Pizza Oven - Starter Bundle with Free Shipping
Brand: Ooni
SKU: uuni-pro-bbf-mezzaluna
Price: 1026.00 AUD
Availability: InStock
Rating: 4.9 (17 reviews)

by Ooni

$1,026.00

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✓ Questions? Call Us: 1300 760 753

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With the Ooni Pro Wood-Fired Pizza Oven 'Starter Bundle', you get the world's most versatile outdoor quad-fueled* oven, plus a few of our favourite accessories to help get you up and running! The Ooni Pro Wood-Fired Pizza Oven 'Starter Bundle' includes:

Ooni Pro, with Wood & Charcoal burner
Avanti Mezzaluna Pizza Cutter For Free!
Ooni Pizza Oven Gloves

We are excited to announce that the Ooni Pro has landed in Australia! The long-awaited oven will be the first outdoor oven which will be quad fuel. What does Quad Fuel this mean? Basically, the oven can be heated using wood, gas* (gas burner sold separately**), charcoal and wood pellets***. Does it get any better?

** Gas & Pellet burner sold separately

Features Of The Ooni Pro

Fast & Extreme 500°C heat

Just like the Ooni 3 oven, the Ooni Pro is capable to reach temperatures of 500°C / 932˚F in just 20 minutes. Due to this heat, the Ooni Pro cooks authentic, restaurant-quality pizzas in 60 seconds, up to 16-inches in size.
Multi-fuel Capabilities, Allowing Users The Option to Burn Wood, Charcoal, Gas and Pellets

With the Ooni Pro comes the ability to cook with wood, wood pellets, charcoal and gas* which is great for being able to cook huge varieties of food. The multi-fuel element of the Ooni Pro now provides so much scope to experiment with temperature and smoke.

Large Cooking Surface

Now cook up to 40cm / 16" pizzas, or large roast dishes, including meats, vegetables, fish or even just bake some artisan bread. The options to cooking with the Ooni Pro are now endless.

Comes Complete With Wood + Charcoal Burner as Standard

The Pro can burn regular wood kindling as well as charcoal. What's great about using charcoal is it's able to provide a stable temperature and then prior to a pizza going in, just throw on a few bits of wood to really give that extra oomph and flavour.
Now Has Two Doors Included

The 'Ooni Pro Door with Thermometer' helps you to check out the oven's temperature at a glance. But better still, the Ooni Pro also includes our patent-pending 'Ooni Pro Pizza Door' a door which has a 'letterbox' opening to slide pizzas in and out easily. It's fully removable too so it's easy to put in a large piece of meat or bread. This is the only door to use with the Gas Burner.
Ultimate Portability

True to their roots Ooni has kept the Pro transportable at 26kg / 57lbs. This allows the oven to be moved from tabletop to garage each use or loaded into the car to go camping, down the beach or a mates place.

Introducing The Ooni Pro

Ooni Pro: Assembly

Ooni Pro – Cooking with charcoal & kindling

Ooni Pro – Pellet Burner

Ooni Pro – Wood-Fired Calzone

Available add-ons

See The Pizza Oven Store Accessories

Also Available As Accessories

Ooni Pro Cover
IR Thermometer
Cast Iron Sizzler Pan
Cast Iron Casserole Dish
Ooni Pro Gas Burner

Technical Features

Dimensions: 29.13"/740mm (L), 19.29"/490mm (W), 31.1"/790mm (H)
Cooking surface: 17.7" by 17.7" (450mm by 450mm)
Internal cooking area total height 185mm
Made of 430 stainless steel
Ceramic fibre insulated
Dual airflow control
Security loop - the ability to secure your Pro to your garden furniture
15mm cordierite stone for high heat retention

Resources & Guides

* Gas Burner sold separately

Note. Stainless steel may change colour after exposure to extreme temperatures but this will not affect the way that Ooni Pro performs.

QUESTIONS & ANSWERS

Ask a Question

What's the difference between the Uuni Pro and the Uuni 3

Great question!

The Uuni Pro is larger and has the capability of cooking 16" / 40 cm pizzas whereas the Uuni 3 can cook pizzas of up to 12" / 30 cm. The Uuni 3 can easily be packed away for bringing to the beach, camping or taking to a friends place. The Uuni 3 runs on wood pellets which are a low cost and efficient fuel - it's very quick to heat and in only 10 minutes from lighting the Uuni 3 reaches 500 degrees Celsius or 932 degrees Fahrenheit.

The Uuni Pro is double the size of the Uuni 3 so it's transportable rather than portable. The Uuni Pro is super versatile and gives users the option to burn wood, charcoal, wood pellets (pellet burner sold separately) or gas (coming soon and gas burner sold separately).

There is a much greater option to adjust and control the temperature with the Uuni Pro, the Uuni Pro can reach temperatures of 500 degrees Celsius or 932 degrees Fahrenheit in just 15 minutes.
When will the gas be available in Aus?

The gas burner in Australia was approved i November 2018. Stock of the Australian approved gas burners should be available in Feb 2018. Signup to our newsletter to be the first to get hold of the gas burner!

Dean H.

Awesome

FRANK F.

Great pizza oven easy to use & cooks a great pizza in minutes.

Peter B.

Purchased as a 40th birthday present by the family for our son, we couldn't be happier. Having a wood fired pizza oven in the family home for over 15 years we have made a few pizzas in our time. The Ooni does everything claimed and our sons first pizza a few days ago was (almost!) as good ad the old mans! Communication and service from your business has been exemplary.

Chris C.

Makes a decent Woodfire Pizza. People at the Pizza Oven Store are brilliant to deal with. If you do buy one, buy it from these guys!

Rosanna S.

Used it for the first time last night with the family. It was very exciting and the pizzas turned out better than ordering bought ones. It was trial and error to start but had it down pat by the end ! Highly recommending this product to anyone thinking of buying a compact pizza oven!!!

Stuart v.

I purchased the uuni pro nearly a year ago from the pizza oven store, with the pellet attachment as well. I found the pellets a bit of a pain, and definitely preferred using lump charcoal over the wood, as the wood was a touch too sooty for my liking, and I didn't notice a difference in performance. It definately took some getting used to, and you cant use it effectively without an IR temp gun, but worked pretty well. Then, two weeks ago, I purchased the finally released gas burner. Man, Im seriously in love with this. Cooks pizzas in 60 seconds, heats up faster, I can dial it up or down if I want to make some thicker based pizzas for the kids (ham and pineapple only it seems..). I cant recommend the gas burner enough, Im excited to try all sorts of things in there now, perhaps putting a crackle on some pork belly, or browning a reverse seared roast, its seriously exciting and convenient. I'll be looking to sell the pellet attachment, and cant see myself using charcoal unless I run out of gas. The gas burner takes this from really good to absolutely excellent. Also, uuni's been great. I had a slight issue with the pane of glass in the door first cook which shifted out of place with the heat. Contacted them, and they advised how to fix, but also didnt want me worry about it happening again and sent me a new one...! Thats really good customer service.

KATE B.

So happy with the oven. This was a gift for my husband and I knew he would be a little sceptical with such a compact unit. He has talked about building an oven for years but the rest of the family didn’t want to wait for that day. His pizza making has been taken to the next level, the oven heats up quickly, minimal amount of smoke blowing out of the chimney and the pizza taste like an authentic Pizza

Sandy L.

My pizzas have now gone to the next level.

Luigi P.

The simplicity of this oven and its design allows for very high temperatures using minimal wood/coal. It's compact size allows it to slot into any outdoor area. It does have a WOW factor.

Mike F.

Less enamoured with mine than other reviewers. Had it a month now and its good. Worth the money I think. Much better pizza than I can do in a normal oven on a stone but there's a couple of things I wish I'd known before ordering... 1) Build quality is average. Uneven gaps everywhere. Little bit flimsy. It doesn't look "expensive" but I guess its not so I'll move along. 2) Pellet burner is ineffective on the Pro model. I can't get mine above 250 C with the supplied pellets. Even in the Uuni literature they only claim 350 C as the top heat. Don't bother with it, charcoal works MUCH better. 3) Buy a charcoal chimney starter. They say the idea is to have a nice base of glowing charcoal then add wood for a blast of extra heat while you're cooking. A chimney starter helps a lot and is a much better use of your cash than the pellet burner/pellets/butane torch. 4) Skip the pizza peel. It's too narrow. Presumably you want the bigger oven to cook bigger pizzas but the peel is nowhere near as wide as the oven. 5) You don't need the thermometer. You'll make unusually delicious pizza any temp above 350 and that's child's play for any dough daddy or carb lord with basic arson skills.

Gary B.

Came well packaged. Easy to assemble and a dream to use. A focal and talking point when set up. I use an internal oven thermometer to keep an eye on the temperature when making pizzas and have a few small pieces of wood ready to keep the temperature up. On my first cook, one fire with one top up of wood easily and quickly cooked six pizzas at a temperature around 450f to 500f. Needless to say, I love it!

Steve W.

Makes amazing pizzas, as good as you'll get anywhere. Looking forward to cooking other food in this oven.

Mark S.

Love it there’s so much info online it makes it easy to get it right and make good pizza very quickly reducing the learning curve the kids love it of coarse but I love it more!!!!!

Wylie E.

I was worried about whether I should get the pro or the 3. In the end, Chris convinced me to get the pro, on account of the fact that its more versatile than the 3, and he claimed it was easy to operate. He was right on both accounts. The pro is so easy to use - I start it with a chimney of good quality charcoal, then I feed it with redgum cut to about the thickness of a decent steak, and about 6 inches long (on Chris's recommendation I broke out the table saw and just cut down a bag or 2 of firewood from bunnings into the desired size). I add 2 bits of wood after each pizza and wait a couple mins for them to fully catch alight and the initial smoke to dissipate, then cook your pizza, repeat for as many pizzas as you want to make. Simple as it gets, with awesome results using the standard uuni pizza dough recipe. Ive also used the sizzler pan to sear a steak and it was one of the best we have ever eaten. Cannot recommend the pro, or the pizza oven shop and their awesome customer service enough.

Chris N.

I am absolutely besotted with my Uuni pro. We got fantastic results immediately and have used it to make far better pizza than that on offer from the locals. In addition, naan bread, incredible steak and I feel like I have only just scratched the surface. We did experience an issue which the glass in the oven door. Turns out that ours was an earlier 2 clip design. Chris @ the Pizza oven store replied to our email out of hours and immediately offered a replacement door of the upgraded 4 clip design. That to me represents A1 service! We'll definitely be back.

Joseph F.

just fire my oven for the first time within 10 minutes the temperature got to 350°c going to have a pizza party with the neighbor, cannot wait!

Diane B.

Chris was great to deal with, couldn't have been more helpful. the Uuni Pro seems terrific, looking forward to making many more great Pizza's in it...easy to use and solid quality.