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Valoriani FVR Series - FVR120 Residential Wood Fired Pizza Oven

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Original price $4,620.00
Original price $4,620.00 - Original price $4,620.00
Original price $4,620.00
Current price $4,199.00
$4,199.00 - $4,199.00
Current price $4,199.00

Made in Italy, the FVR Series Vesuvio Wood Fired Ovens are in modular form for ease of installation and are provided in modular DIY kit form consisting of the cooking floor and crown components. The cooking floor is made from cotto clay, not concrete, allowing for maximum heat retention and perfect baking.

    Standard Features

    • Modular Oven Kit: Easy to assemble on site
    • Cooking Floor: Cotto clay, safe to cook directly on
    • Included Components: Crown and floor, hi-temp mortar, high-grade ceramic insulation, metal manifold, front arch, stainless steel flue (900 mm), rain hat, and side-hinged ceramic door with built-in thermometer
    • Installation Notes: Price excludes cement render, chicken wire, and professional installation
    • Finish Options: Elegant orange brick arch with glazed ceramic door

    Benefits

    • Pre-cast modular design for easy assembly
    • Creates a spectacular cooking display, enhancing ambience
    • Low maintenance and cost-effective operation
    • Versatile cooking: Bake, braise, stew, sauté, grill, smoke, roast, sear – all while maintaining moisture and flavour
    • Fast cooking times: Pizza cooks in 2–3 minutes
    • Durable construction: Built to last, fully imported from Italy

    TOP vs FVR Series

    • Door: TOP has a side-hung ceramic door with thermometer; FVR has a cast iron door without hinge or thermometer
    • Manifold: TOP uses metal manifold; FVR uses refractory cement
    • Front Hearth: TOP features orange brick aesthetic; FVR has a brick-and-mortar appearance
    • Otherwise, ovens are practically identical in performance

    Technical Details:

    • Inner Dimensions: Ø120cm
    • Outer Dimensions with Arch: 132 x 144cm (W X D)
    • Arch Opening: 45 x 30cm
    • Weight: 420kg
    • Flue Diameter: 20cm
    • Wood Consumption: 6kg/hr @ 300ºC
    • Pizza Capacity (28 – 30cm ø): 6
    • Heating Time: 100 mins (from cold oven to 300ºC)

    Optional: Domestic Gas Burner (LPG or Natural)

    • Supply only manual control gas burner  for $1,749
    • Requires a 110mm core hole in the oven floor (see diagram).
    • Must be installed by a licensed gas fitter in accordance with your local State Gas Authority.
    • Domestic Gas Burner Information

     

    Render Finish Manuals: Download
    Flat Enclosure Manuals: Download
    Dome Manuals: Download
    Gable Manuals: Download

     

    Watch the video of how simple and easy the Valoriani oven is to build (Featured oven is the TOP Series Oven, not FVR):

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