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Uuni 2S Wood Fire Pizza Oven Review

Posted by The Pizza Oven Store on

Uuni 2S Wood Fire Pizza Oven Review

We are excited to announce that Uuni Wood Pellet Pizza Ovens are now available at The Pizza Oven Store.  As one of the only retailers in Australia, we are delighted to bring you the modern take on wood-fired pizza.

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Wood vs. Gas Fire Pizza Oven, which is best?

Posted by The Pizza Oven Store on

Wood vs. Gas Fire Pizza Oven, which is best?

You know you want a pizza oven, but not sure whether to go the gas or the wood fire route.  We break down the benefits of wood fired and gas fired ovens; the answer will ultimately be down to your own your own requirements.     Reasons to buy a wood fired pizza oven Modern wood fire ovens such as the Alfa Pizza 5 Minuti are now very efficient and easy to use. Metal pizza ovens can take less than 5 minutes to get to a cooking heat and 15-20 minutes before cooking pizzas (400 to 500 degrees celsius). The...

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Alfa Pizza Forno 4 Pizze Wood Burning Pizza Oven Review

Posted by The Pizza Oven Store on

Alfa Pizza Forno 4 Pizze Wood Burning Pizza Oven Review

The Alfa Pizza Forno 4 Pizza Oven is one of the best pizza ovens available

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Valoriani Pizza Ovens are coming...

Posted by The Pizza Oven Store on

Valoriani Pizza Ovens are coming...

We are excited and proud to announce that will be selling the prestigious Valoriani pizza ovens. Valoriani Wood Fired Ovens originate from Tuscany, Italy and crafted by the Valoriani family over 50 years ago and still in production today.  Vesuvio Wood Fired Ovens manufactured by Valoriani brings the finest quality wood fired pizza oven range to Australia.

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How To Care For Your Wood Fire Oven

Posted by The Pizza Oven Store on

How To Care For Your Wood Fire Oven

So you have your pizza oven and will probably want to keep it in the same condition as before the first time you ever used it.  Well the good news is that it's very easy and simple: You do not need to clean the oven with cleaning products because the high temperatures will kill any germs and bacteria. Any food spillages will simply be burnt to ashes, which you can sweep out later.   After each use or when ash has built up too much , sweep the ash out of the oven with a metal brush into a suitable metal...

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