Polito Giotto Wood Fire Pizza Oven

I don’t usually write review but I have to say I have been blown a way with my pizza oven. Firstly the staff were probably the most knowledgeable and supportive throughout the process. Not once did they fail to follow up on my call.
About the product it is by far not the cheapest on the market, but the design quality are stunning. If you want a pizza oven this is definitely the one. Even after I did not cure the oven as recommended they helped me solve any problems I had. The most important thing I would say about this oven is MAKE SURE YOU FOLLOW THE CURING PROCESS. Overall an amazing team and product. Thanks

We have only cooked pizzas in oven at this stage. Looking forward to doing roasts etc. Fab way to entertain.
We made a steel bench with timber shelf. It has lockable wheels so we can use it undercover on the verandah in bad weather as was the case with recent storms.

We have recently bought the Polito Giotto Pizza Oven (with self assembly hex stand and wheels) and we are very happy with the product. We have moved from rural residential acreage in Queensland where we had used a cob clay pizza oven for many years. We were looking for something portable that we could use on our deck in suburban Canberra. The Giotto oven is the best looking oven we have seen, and happily we can confirm that it works very well.
As the new oven is quite heavy, we had to wait until we could arrange for some people to carry it from the delivery pallet to the assembled stand on our deck. I had phoned the contact number provided with the instructions to clarify some issues on how the oven would be fitted to the stand, as I couldn't examine the bottom of the oven until it was lifted up. The man I spoke to from the manufacturer was friendly and helpful When the day came, the assembly process worked without a hitch.
During the initial firings of small fires (to remove moisture from the concrete shell and temper the oven) I found that the oven draws very well. Also, with the wheels on the stand, it is possible to move the oven gently to face into the wind to assist in getting the fire started. One thing to note is that you may see quite a bit of moisture dripping out of the back between the metal skin and the concrete oven shell during that tempering process.
Finally, we were ready to do our first pizzas this week. We were able to use well seasoned split firewood. The oven got to a suitable heat after about 50 minutes using only a very small volume of wood. (I didn't want to crank it up to see how hot it would go on the first use). I pushed back the coals with a wire brush and could put the pizza in the centre of the oven. I was able to cook three in rapid succession, as we used to do with the cob oven, but with less time required to bring it up to heat and a lot less smoke.
After enjoying our pizzas, over the next few hours I monitored the temperature of the open oven with my laser gun. It showed an ability to retain heat which makes me confident that we can use the oven for slow cooked roasts as well as pizzas.

My pizzas just went up to restaurant quality! Thanks pizza ovens store for making buying a pizza oven so easy. The advice you gave on the oven and also my dough recipe has made me so happy with choosing you guys. I highly recommend others who are looking at a pizza oven give these guys your order! Speak to Chris at pizza store if in doubt. A++++ service. I have passed you guys on to all my friends. Thank you. Shelly.

Great looking oven, fast delivery. However have a plan to put it together. The top half weighs about 150kg. It is not a 2 person job (and may cause divorce putting together). The screws didnt line up very well to adjoin the oven with the stand but overall a very nice oven and sleek design.