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🔥 EOFY SALE — 15% off Sydney Pizza Ovens. Built on-site in Sydney. Order by 30 June → Shop Now
🔥 EOFY SALE — 15% off Sydney Pizza Ovens. Built on-site in Sydney. Order by 30 June → Shop Now

OEM Fan Forced Tunnel Series - Single Electric Oven - TLV80

by OEM

Order Processing & Delivery time

  • Warehouse processing 1-3 business days.
  • 1-3 business day Delivery;  longer for regional areas
  • Sydney pickup available - options at checkout or call us 1300 760 753
Save 9% Save 9%
Original price $45,950.00
Original price $45,950.00 - Original price $45,950.00
Original price $45,950.00
Current price $41,850.00
$41,850.00 - $41,850.00
Current price $41,850.00

TL-V80 is a modular, fan-assisted electric tunnel oven designed for high-performance baking of pizzas and a wide range of gastronomic products. Built for efficiency, consistency, and durability, it is ideal for busy commercial kitchens requiring reliable output and advanced control features.

With forced ventilation and a precision stainless-steel mesh conveyor belt, the TL-V80 ensures even baking results while maintaining excellent energy efficiency and ease of operation.

Ideal for pizzerias, restaurants, bakeries, quick service restaurants (QSR), and high-volume food service operations requiring consistent, high-capacity baking performance.

Product Features

  • Fan-assisted modular electric tunnel oven with 80cm conveyor belt
  • Front, door, and baking chamber constructed from AISI 430 stainless steel
  • Eco-friendly high-density glass-ceramic fibre insulation
  • High-performance stainless steel mesh baking belt (6mm thin mesh for direct pizza baking)
  • Programmable baking time from 30 seconds to 20 minutes via digital timer
  • Front loading capability for trays, pizza nets, pans, and other items
  • Automatic electronic temperature stabilisation
  • Maximum operating temperature up to 400°C
  • Colour touch screen control panel
  • 10 fully customisable user programs
  • Weekly automatic start function
  • Conveyor belt stop function for extended baking cycles
  • Pyrolysis self-cleaning program
  • Adjustable conveyor belt direction
  • ECO energy-saving mode
  • Stackable design (up to two units high)

Product Features

Equipped with advanced digital controls that allow precise management of temperature, timing, and baking cycles. Operators can easily customise programs to suit different menu items while maintaining consistent product quality.

The pyrolysis cleaning system and ECO mode also help reduce maintenance time and energy consumption, making it highly efficient for continuous commercial use.

Specifications

  • External Dimensions : W 1440 mm x D 950 mm x H 575 mm
  • Internal Dimensions : W 740 mm x D 490 mm x H 85 mm
  • Weight : 112kg
  • Electrical requirements : 400V, 3P+N+E, 50Hz, 9.8kW
  • Includes top kit OMSR51010

TLV80 Electric Tunnel Oven - Fan Forced

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