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Ziola 500°C Indoor Electric Pizza Oven

by Argheri
Save 32% Save 32%
Original price $1,099.00
Original price $1,099.00 - Original price $1,249.00
Original price $1,099.00
Current price $749.00
$749.00 - $849.00
Current price $749.00

Limited-Time Launch Offer

Enjoy up to $400 off with exclusive early-bird pricing! Secure your Argheri Ziola Pizza Oven now to lock in the best price and be among the first to receive it in February 2025

Baking Surface: Cordierite (450°C)

Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use. 

Enjoy the cordierite stone and comfortable cook pizzas up to 450°C or upgrade to the Biscotto stone to cook a true Neapolitan pizzas at temperatures up to the ovens maximum potential of 500°C!

The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.

The Ziola’s powerful 500°C stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.

  • World’s First, Built for the Home, 500°C Indoor Electric Pizza Oven
    Reaches true Neapolitan temperatures in a sleek countertop design.

  • Efficient 27-Minute Preheat
    Ready to reach 500 °C (932 °F) in 27 minutes, so you can start cooking without delay.

  • Real-Time Temperature Control
    Precise stone temperature adjustment and live display keep you in complete control.

  • Triple-Paned Borosilicate Low-e Glass Door
    Engineered for maximum heat retention with clear visibility of every bake.

  • Cooking Area for Pizzas up to 12”
    The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface.

  • Ready to Cook Right Out of the Box
    Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza.

  • Portable Design
    Easy to move and store—ideal for home kitchens and entertaining.

  • High Power, Efficient Voltage
    Operates at 1760 Watts, 220-240 Volts for consistent, powerful cooking performance.

Introducing the Argheri Ziola

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