Moretti Forni Fork Dough Mixer
Includes Models: iK 25/2, iK 35/2
The iK fork mixers enable medium and large volumes of dough to be mixed in a short time, guaranteeing perfect homogeneity and oxygenation. They are the perfect kneading machine for the pizza, pastry and bakery industries.
All machines have double speed, switch-off timer, castors and safety device, necessary for maximum reliability for users. The iK fork mixers are particularly indicated for doughs asking for high quantities of air and low working temperatures.
- Dough homogeneity and oxygenation by the combined rotating movement of the fork and basin.
- The shape of fork assures a low and constant temperature of dough during the kneading process.
|External Dimesions||Bowl Dimensions|
|WIDTH (mm)||DEPTH (mm)||HEIGHT (mm)||DIAMETER (mm)||HEIGHT (mm)|
|iK 25/2||3 Phase||50 Hz||3.5 AMP||415 V||Double Speed|
|iK 35/2||3 Phase||50 Hz||3.5 AMP||415 V||Double Speed|
|iK 25/2||iK 25.2 – Spec Sheet|
|iK 35/2||iK 35.2 – Spec Sheet|