Valoriani TOP100 Residential Wood Fired Pizza Oven

The Valoriani TOP Series brings professional Italian craftsmanship to your home or entertainment space with a modular, easy-to-build design. Made in Italy, the TOP120 is designed for residential use, combining a cotto clay cooking floor for excellent heat retention with a glazed ceramic door and modular components for a spectacular cooking display.

Backed by Valoriani’s decades of expertise, this oven provides authentic wood-fired performance, versatility in cooking methods, and durable construction built to last.

Standard Features

• Modular Oven Kit: Easy to assemble on site
• Cooking Floor: Cotto clay, safe to cook directly on
• Included Components: Crown and floor, hi-temp mortar, high-grade ceramic insulation, metal manifold, front arch, stainless steel flue (900 mm), rain hat, and side-hinged ceramic door with built-in thermometer
• Installation Notes: Price excludes cement render, chicken wire, and professional installation
• Finish Options: Elegant orange brick arch with glazed ceramic door

Benefits

• Pre-cast modular design for easy assembly
• Creates a spectacular cooking display, enhancing ambience
• Low maintenance and cost-effective operation
• Versatile cooking: Bake, braise, stew, sauté, grill, smoke, roast, sear – all while maintaining moisture and flavour
• Fast cooking times: Pizza cooks in 2–3 minutes
• Durable construction: Built to last, fully imported from Italy

TOP vs FVR Series

• Door: TOP has a side-hung ceramic door with thermometer; FVR has a cast iron door without hinge or thermometer
• Manifold: TOP uses metal manifold; FVR uses refractory cement
• Front Hearth: TOP features orange brick aesthetic; FVR has a brick-and-mortar appearance
• Otherwise, ovens are practically identical in performance

Technical Details:

• Capacity (Ø30 cm): 3–4 pizzas
• Internal Dimensions: Floor Ø 100 cm, Crown Height 38 cm
• Outer Dimensions: 140 × 140 cm (W × D)
• Front Opening: 45 × 30 cm
• Weight: 320 kg
• Flue Diameter: 20 cm
• Heating Time: ~100 minutes (from cold oven to 300ºC)
• Wood Consumption: ~6 kg/hour at 300ºC
  

Optional: Domestic Gas Burner (LPG or Natural)

• Supply only manual control gas burner  for $1,749
• Requires a 110mm core hole in the oven floor (see diagram).
• Must be installed by a licensed gas fitter in accordance with your local State Gas Authority.
  
• Domestic Gas Burner Information

Render Finish Manuals: Download
Flat Enclosure Manuals: Download
Dome Manuals: Download
Gable Manuals: Download

Watch the video of how simple and easy the Valoriani oven is to build: