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The Associazione Verace Pizza Napoletana (AVPN) is an organisation based in Naples, Italy, dedicated to preserving and promoting the traditional Neapolitan pizza-making techniques and culture. Founded in 1984, AVPN seeks to protect and uphold the authenticity of Neapolitan pizza by establishing strict guidelines for its production.
Neapolitan pizza, known as "Pizza Napoletana" in Italian, is a specific style of pizza that has its origins in Naples. It's characterized by a few key features: ingredients, preparation, cooking, size and toppings.
The AVPN plays a significant role in preserving the cultural and historical significance of Neapolitan pizza. It certifies pizzerias and suppliers or brands that adhere to its strict guidelines and standards, ensuring that they produce authentic Neapolitan pizzas. This certification not only highlights the quality of the pizza but also helps maintain the cultural heritage associated with this traditional style.
Check out the following brands below that are certified by AVPN to create genuine Neapolitan pizzas, either in commercial or residential settings.
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