Moretti Forni Neapolis 4 Electric Deck Oven
Order Processing & Delivery time
- Warehouse processing 1-3 business days.
- 1-3 business day Delivery; longer for regional areas
- Sydney pickup available - options at checkout or call us 1300 760 753
The Moretti Forni Neapolis is a breakthrough in professional pizza baking — the first electric oven designed specifically for authentic Neapolitan-style pizza. With its sleek Italian craftsmanship and maximum temperature of 510°C, it recreates the taste, texture, and look of pizzas baked in a traditional wood-fired oven — minus the hassle.
Perfect for busy pizzerias, modern restaurants, and chefs seeking consistency, Neapolis® maintains precise temperature control even during peak hours, ensuring each pizza comes out perfectly baked.
"The Neopolis delivers a product very close to a wood fired oven but without the hassle of wood, ash, and direct heat" - Primo street Pizza co.
Why Choose Moretti Forni Neapolis
Neapolis represents the perfect fusion of Italian tradition and advanced technology. Its modern design integrates seamlessly into contemporary kitchens while maintaining the soul of a wood-fired oven. Whether you’re running a high-volume pizzeria or a boutique eatery, Neapolis ensures precision, speed, and authentic flavour every time.
Key Features
- Complete with: fume capturing hood, oven chamber and prover
- 510°C maximum temperature – ideal for Neapolitan-style pizzas
- Full refractory brick chamber with 55mm-thick floor for authentic heat distribution
- Reinforced internal lighting for clear visibility during baking
- Dual temperature control for separate ceiling and floor heating
- Programmable baking modes: Power, Economy, Auto switch-on, and Cleaning programs
- Digital display with retractable front-facing controls
- Integrated prover for perfect dough proofing
- Cast iron opening with insulated door to retain heat
- Black granite ledge and steel construction for durability
- Includes fume capturing hood
- Energy-efficient design with precise heat management
Technical Specifications
- Model: Neapolis 4
- External Dimensions: 1084 W × 1414 D × 2229 H mm
- Internal Chamber: 750 W × 753 D × 150 H mm
- Weight: 450 kg
- Power: 415 V, 12 kW, 3-phase, 16.8 A
- Temperature Range: Up to 510 °C
- Capacity: 4 × 30 cm pizzas
- Construction: Refractory brick chamber, cast-iron door, black granite ledge, steel body with high-temperature powder coating
- Features: Separate ceiling/floor heating, digital temperature control, baking programs, economy & cleaning modes, and reinforced insulation for energy efficiency.
- Tech Sheet & Specifications: Download Here
Optional Accessories:
- Kit with motor for vapour extraction
- Self-condensing hood (separate unit)
- Additional tray holder slides
- Removable stainless-steel door with special glass front panel
Bring the true taste of Naples to your kitchen with the Moretti Forni Neapolis Electric Pizza Oven. Trusted by top pizzaiolos worldwide, it’s the ideal choice for professionals who demand perfection, performance, and style — all in one elegant Italian-built oven.