Ooni Koda 16 Portable Gas Pizza Oven with Argheri Trio Tool Set

LIMITED TIME - Ooni Koda 16 comes with Argheri Dual Tool Set  & Argheri Black Ops Thermometer

The Dual set includes a 12" launching peel and 7" turning peel, perfect for the Ooni Koda 16

The hottest thing in pizza oven land right now is the Ooni 16.  It's Ooni's latest oven that delivers as always a fast heat-up time and a fast pizza cook.  Ooni has gone further with the Ooni Koda 16 than any other oven to provide more even heat distribution with their L-shaped burner.  This brings heat right up to the front of the oven.  The 16" pizza space also allows you to cook 12" standard-sized pizzas and have room to move them closer or further away from the flame.  This undeniably gives you a great area to get the best cook possible.

Ooni Koda 16 Gas Pizza Oven 

Take charge of your outdoor cooking experience with Ooni Koda 16, Ooni's gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

What's included in the Ooni Koda 16

• Ooni Koda 16 Oven
• Argheri 12" square launching peel 
• Argheri 7" round turning peel 
  

Key Features 

• Cooks epic 16” pizza with an authentic stone-baked base.
• Durable, ceramic fibre-insulated, powder-coated steel shell for superior heat retention and weather resistance.
• Runs on LPG gas (normal Aussie Gas BBQ Bottles*) and is ready to cook in just 20 minutes from lighting.

*The Ooni Koda 16 gas regulator now comes with an LCC27 fitting in accordance to the new AU standard regulator for stocks manufactured after 1st April 2022. This won't work with the old gas bottle (POL appliance).

"After considerable consultation, Standards Australia have published AS/NSZ 5601.1:2013 Amendment 4 and AS/NSZ 5601.2:2020 which include a change from the current Type 21 ‘POL’ connection on a LPG cylinder to a new safer leisure cylinder connection (LCC27)." (-commerce.wa.gov.au)

What this means is the new fitting (LCC27 fitting) will only work with the new bottle (LCC27 appliance), but the old fitting (Type 21/ POL) will work for both old and new appliances. But the old fitting will already be phased out, and the new fitting is needed for potential replacements.

The Associazione Verace Pizza Napoletana (AVPN) safeguards the time-honored tradition of Neapolitan pizza, preserving its unique essence for generations to come. The globally recognized "true Neapolitan pizza" seal certifies that products bearing it are endorsed for crafting authentic Neapolitan pizza. This endorsement signifies that the item has undergone evaluations set by the Register of Suppliers and tests conducted by the Federico II University of Naples, assuring its suitability for creating genuine Neapolitan pizza even in home settings.

Meet the Ooni Koda family

You’ve seen Ooni Koda, now meet Ooni Koda 16! Ooni has just added this slick, large pizza oven to the gas-powered product series. Ooni Koda cooks awesome pizzas up to 13 inches, while Ooni Koda 16 fires out epic 16-inch pizzas. Whether you’re a fan of pizza dinners or love throwing pizza parties, we’ve got the perfect gas-powered pizza oven for you in our Ooni Koda pizza oven family.

Ooni Koda 16 - stone temperatures and cooking technique

Ooni Koda 16’s large stone floor and L-shaped burner provide ultimate cooking versatility. The stone floor surface will gradually increase in temperature the closer it gets to the flame, allowing you to manoeuvre food around the oven depending on how you want it to cook. When cooking with fire, it’s important to rotate your pizza and food for an even bake.

Make Great Pizza At Home

Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; Ooni Fyra, Ooni Koda, Ooni Koda 16, Ooni Karu and Ooni Pro reach double the temperature of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens.

Let the Koda 16 fuel your fire

Ooni has thoughtfully designed their family of pizza ovens to suit a range of fire cooking needs. Whether you prefer to cook with wood, pellets, charcoal or gas, or are looking for an outdoor pizza oven that offers the flexibility of cooking with different fuels at different moments, there is an oven to suit your needs. From truly great pizza to roasted fish, baked vegetables, seared steaks and even fresh bread, cooking with Ooni means creating incredible flame-cooked meals.

Want to get more accessories together with your Ooni Koda 16 oven? Check out our Ooni Koda 16 Starter Bundles!