Gi.Metal Perforated Peels

Gi.Metal pioneers the art of pizza making with a groundbreaking innovation – the perforation for pizza peels. This inventive design revolutionizes the pizza maker's experience in several ways.

Experience the Advantages of Perforation:

Maximum Smoothness

Say goodbye to friction. The blunted and rounded holes at the cutting ends ensure minimal resistance, allowing even moister dough to slide effortlessly.

Lightweight Design

The perforated blade is crafted with precision, featuring less material for a lightweight feel, making your pizza-making process a breeze.

Reduced Smoke

With less flour burning, there's a significant reduction in smoke production during the baking process.

Avoid Burns and Bitter Taste

No more burnt flour woes. The absence of burning flour beneath the pizza means no blackened burns and eliminates the bitter aftertaste.

Cleaner Baking

The innovative perforation design minimises burnt flour residue, reducing the need for extensive surface cleaning.

Gi.Metal's commitment to innovation ensures that every pizza-making endeavor is smoother, cleaner, and more enjoyable.

Elevate your culinary experience with our Gi.Metal perforated pizza peels.