Ooni Koda 16 | Portable Gas Pizza Oven
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For orders placed with Ooni Koda 16's - they will be sent on Tuesday 21st September.
Now In Stock!
Free Shipping Included (Australia Mainland)
Dispatched Same Day (From Melbourne Warehouse) For Orders Before 12 pm
Sent via Startrack Road Express
The hottest thing in pizza oven land right now is the Ooni 16. It's Ooni's latest oven that delivers as always a fast heat-up time and a fast pizza cook. Ooni has gone further with the Ooni 16 than any other oven to provide more even heat distribution with their L-shaped burner. This brings heat right up to the front of the oven. The 16" pizza space also allows you to cook 12" standard-sized pizzas and have room to move them closer or further away from the flame. This undeniably gives you a great area to get the best cook possible.
Want natural gas also? Ooni has released the Natural Gas option overseas and it is expected to be coming to Australia also. The natural gas conversion kit will not be available initially and is pending certification of the natural gas burner for the conversion kit in Austalia. We are thinking sometime later in 2021 this will be available for the Koda 16 only.
The Pizza Oven Store will be stocking the Ooni Koda 16 so signup now to our email list to be the first in Australia to purchase the Ooni Koda 16.
Ooni Koda 16 Gas Pizza Oven
Take charge of your outdoor cooking experience with Ooni Koda 16, Ooni's gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.
Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
What's included in the Ooni Koda 16
- Ooni Koda 16 Oven
- Free Shipping Australia Wide
- Cooks epic 16” pizza with an authentic stone-baked base.
- Durable, ceramic fibre-insulated, powder-coated steel shell for superior heat retention and weather resistance.
- Runs on LPG gas (normal Aussie Gas BBQ Bottles) and is ready to cook in just 20 minutes from lighting.
Meet the Ooni Koda family
You’ve seen Ooni Koda, now meet Ooni Koda 16! Ooni has just added this slick, large pizza oven to the gas-powered product series. Ooni Koda cooks awesome pizzas up to 13 inches, while Ooni Koda 16 fires out epic 16-inch pizzas. Whether you’re a fan of pizza dinners or love throwing pizza parties, we’ve got the perfect gas-powered pizza oven for you in our Ooni Koda pizza oven family.
Ooni Koda 16 - stone temperatures and cooking technique
Ooni Koda 16’s large stone floor and L-shaped burner provide ultimate cooking versatility. The stone floor surface will gradually increase in temperature the closer it gets to the flame, allowing you to manoeuvre food around the oven depending on how you want it to cook. When cooking with fire, it’s important to rotate your pizza and food for an even bake.
Make Great Pizza At Home
Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; Ooni Fyra, Ooni Koda, Ooni Koda 16, Ooni Karu and Ooni Pro reach double the temperature of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens.
Let the Koda 16 fuel your fire
Ooni has thoughtfully designed their family of pizza ovens to suit a range of fire cooking needs. Whether you prefer to cook with wood, pellets, charcoal or gas, or are looking for an outdoor pizza oven that offers the flexibility of cooking with different fuels at different moments, there is an oven to suit your needs. From truly great pizza to roasted fish, baked vegetables, seared steaks and even fresh bread, cooking with Ooni means creating incredible flame-cooked meals.
* See Ooni Free Mainland Shipping Conditions Here