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Valoriani FVR80 FVR Series Residential Wood Fired Oven


$2,409.00

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✓ Questions? Call Us: 1300 760 753

Valoriani FVR80 FVR Series Residential Wood Fired Oven


Made it Italy, the FVR Series Vesuvio Wood Fired Ovens are in modular form for ease of installation and are provided in modular DIY kit form consisting of the cooking floor and crown components. The cooking floor is made from ‘cotto clay’, not concrete, allowing for maximum heat retention and perfect baking.
    Easy to build, each kit includes:
    • modular oven
    • pre-cast brick arch
    • cast iron door
    • manifold
    • insulation (high grade fibre ceramic blanket)
    • refractory mortar (for sealing outer joints)
    • installation instructions
    • stainless steel flue 900mm length and rainhat

    Benefits of a Vesuvio Residential Woodfired Oven:

    • Choice of Pre-Cast Modular or Pre Assembled ovens.
    • Presents a spectacular cooking display, adding ambience.
    • Low maintenance cooking.
    • Cost effective operation with a choice of wood only, gas only or gas/wood combination.
    • Fast cooking times – a pizza will cook to perfection in 2-3 minutes.
    • Ability to cook an array of different foods – from pizzas to your complete menu.
    • Enhanced flavours – your customers will love the Versatility – ability to utilise different cooking methods; baking, braising, stewing, sautéing, grilling, moking, roasting, searing in juices, maintaining moisture & flavour, preventing food from drying.
    • Extremely durable and – built to last.
    • Made in and fully imported from Italy.
    • Easy to install.

    Whats the difference between the FVR and TOP series of ovens

    The TOP series of ovens have a side-hung removable door with a thermometer and ceramic back.  The FVR has a cast iron door with no hinge or thermometer.

    The TOP series oven has a metal manifold versus the refractory cement on the FVR.

    The front hearths are slightly different aesthetically, the FVR has a brick and mortar appearance and the TOP has and orange brick appearance.

    Other than the above the ovens are practically identical.

     

    Technical Details:

    • Inner Dimensions: Ø80cm
    • Outer Dimensions with Arch: 90 x 120cm
    • Inside Crown Height: 33cm
    • Arch Opening: 46 x 22cm
    • Weight: 220kg
    • Flue Diameter: 15cm
    • Wood Consumption: 3.5kg/hr @ 300ºC
    • Pizza Capacity (28 – 30cm ø): 2
    • Heating Time: 60 mins (from cold oven to 300ºC)

     

    Warranty: 3 year manufacturer’s warranty.

     

    Render Finish Manuals: Download
    Flat Enclosure Manuals: Download
    Dome Manuals: Download
    Gable Manuals: Download

    Watch the video of how simple and easy the Valoriani oven is to build (Featured oven is the TOP Series Oven, not FVR):

    QUESTIONS & ANSWERS

    Ask a Question
    • Can this pizza oven be permanently installed outdoors and how many pizzas can it cook at one time, please?

      Hi Peter, good question.  Yes, the Valoriani ovens can be installed outdoors.  It's always better to have an oven installed under a cover just to reduce the amount of moisture. But you can definitely install with no cover.   

      What we recommend is to apply a few coats of roll-on acrylic render over the top of the normal render coats. The acrylic render over the top does two things, it will assist on keeping water out of the oven (it's what's used on houses to keep water out) and it's also stretchy so it will avoid some of the hairline cracks that you normally would get with just a render coat. You will still get hairline cracks on the render underneath the acrylic render however you won't see them.  Result.

      If you didn't water seal the oven, the oven could become moist and saturated and required an additional firing process again (increasingly larger fires over days - normally 5 to 10 days).  So it makes sense to apply a couple of coats of acrylic render over the top of the mass render so that you get a much better water seal.

      It's not the end of the world if you get water in the oven, it just takes a little longer when you use the oven to drive the water out.  So the oven just becomes inefficient in heating up.

      If you would like further information please do not hesitate to call us on 1300 760 753.  

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